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Recipes, Tips, & More

Ratatouille Recipe of the Week

Or as we like to call it, Ratatatataouille. At the beginning of the week, I expected to choose something a bit more exciting for my Fill your Fridge Recipe of the Week. I had some nice dishes on this week with ingredient combinations I was looking forward to putting...

Seafood Lasagna Recipe of the Week

Seafood Lasagna Recipe of the Week

I really enjoyed preparing this week's fill your fridge menu, why?  Because Seafood lasagna came up in a conversation in our Foodfullness group (https://www.facebook.com/groups/324670368152202/)  It was suggested that one of the best lasagnas eaten was a...

I carried a watermelon…

I carried a watermelon…

I love seeing monster watermelons on market stalls and grocers, they are the size of a small child and would probably transport easier in a pushchair.  They are without a doubt the epitome of summer and have an exotic element that our beloved great British strawberry...

Salmon Fishcakes Recipe of the Week

Salmon Fishcakes Recipe of the Week

We all like to keep things simple, but that doesn’t mean we have to compromise on taste. Salmon fishcakes require few ingredients, but they are all crucial to the finished product.  This is how I make mine. Ingredients Mashed potato Salmon fillets Lemon juice...

Chicken Caprese Salad

Chicken Caprese Salad

 It's a great season for Caprese Salad- it's always worth the wait. Method 🍗 To prepare we roasted chicken thighs with garlic and basil. Then added cherry tomatoes for the last 15 minutes. 🍝 Cook the pasta - we used brown fusilli for the extra fibre. We...

It’s all in the logo

It’s all in the logo

An aspect of our business that we love the most would be our logo. Not only because we think it’s a great logo but because it encapsulates the values and morals that as local Northampton business owners, we hold close.

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